Here is the latest version of my popular toffee bark, just in time for Valentine's Day! We call it crack because it's made with crackers and is so addicting!!
Valentine Candy Bark (CRACK)
Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Candy/Topping of choice
Preheat oven to 400 degrees. Spray a jelly roll pan
(cookie sheet with little lip around the edge) with cooking spray. I use
a cookie sheet liner instead. Arrange crackers to cover the bottom of
the sheet. Melt
butter, add the brown sugar, and then boil for 3 minutes. Pour over the
saltines and put in oven for 5 minutes.
Remove and sprinkle choc chips on top. When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. Sprinkle your favorite toppings on top. I used M&Ms, mini marshmallows, conversation hearts, Andes mint chips, and sprinkles.
Put it in
the fridge to harden and then brake it apart into uneven pieces.
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