Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Green M&Ms, green jelly beans, Lucky Charm marshmallows, Andes Mint Chips, Airhead Xtreme Rainbow Sour Punch
Please note: My photo shows Spearmint Hard Candies- DO NOT USE THESE!! Wrong type of mint!!!
Preheat oven to 400 degrees. Spray a jelly roll pan
(cookie sheet with little lip around the edge) with cooking spray. I use
a cookie sheet liner instead. Arrange crackers to cover the bottom of
the sheet. Melt
butter, add the brown sugar, and then boil for 3 minutes. Pour over the
saltines and put in oven for 5 minutes.
Remove and sprinkle choc chips on top. When chocolate chips look glossy
(about 2 minutes) spread the melted chips evenly across the top.
Sprinkle your favorite toppings on top.
Put it in
the fridge to harden and then brake it apart into uneven pieces.
I drizzled a little green icing on top.
It's already gone. Wish I still had some NOW!
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| boil butter & brown sugar |
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