Strawberry M&M Caramel Pretzel Bark

Are you looking for a last minute recipe to share with those you love on Valentine's Day? Look no further than this tasty strawberry caramel bark.

I can't believe it's almost Valentine's Day. Every year holidays just seem to sneak up on us. It's like time is moving quicker and quicker. I'm fine by that today because I am getting tired of winter. I am so looking forward to my favorite season~ SPRING! Instead of focusing on the negative, I have another fun spin on my popular candy bark to share with you. I just love the combination of strawberry and caramel. Combined with the saltiness of pretzels, and you have a winner on your hands!

Strawberry M&M Caramel Pretzel Bark

by Diana Rambles

Keywords: dessert m chocolate bark

6077239

Ingredients

• pretzel twists
• 1 cup butter
• 3/4 cup brown sugar
• 12 oz bag white chocolate chips
• Strawberry M&Ms

Instructions

Preheat oven to 400 degrees.
Spray a cookie sheet with cooking spray. I use a cookie sheet liner instead.
Arrange pretzels to cover the bottom of the sheet.

In a small saucepan, melt the butter.

Add the brown sugar and boil for 3 minutes.
Pour the caramel over the pretzels and bake in the oven for 5 minutes.

Remove the sheet from the oven and sprinkle the white chocolate chips on top. When the white chips look glossy (about 2 minutes) spread the melted chips over the top like frosting.

Sprinkle the Strawberry M&Ms on top.

Place the cookie sheet in the fridge to harden.

Break it apart into uneven pieces and serve.

Store in airtight container.

Powered by Recipage

Doesn't that look good? I served it at a recent party and it disappeared quickly. Nom nom nom!! People had never had these M&Ms before. They are a new limited edition flavor. Personally I don't think they should be limited, because strawberry is good beyond Valentine's Day. Would you try them?