Need a lucky treat to share with co-workers or friends this St. Patrick's Day? Try this magically delicious colorful candy bark.
St. Patrick's Day Candy Toffee Bark
saltine crackers (a little over one sleeve or enough to cover your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Mint M&Ms (comes in shades of green)
marshmallows from a lucky cereal
rainbow strip candy
Preheat oven to 400 degrees. Spray a jelly roll pan
(cookie sheet with little lip around the edge) with cooking spray or use a baking liner. Arrange crackers to cover the bottom of
the sheet. Melt
butter, add the brown sugar, and boil in a medium saucepan for 3 minutes. Pour over the
saltines and put in the oven for 5 minutes.
Remove and sprinkle choc chips on top. When chocolate chips look glossy
(about 2-3 minutes) spread the melted chips evenly across the top.
Sprinkle the candies/marshmallows on top.
Put it in
the fridge to harden. Brake apart into uneven pieces before serving.
Does this sound delicious? I challenge you to just eat one piece!!
