Coconut Poke Cake

Here is another recipe that I got from my friend Hilda. This poke cake utilizes a can of coconut milk. Great for the coconut lover!

Coconut Poke Cake

by Diana Rambles via Hilda

Prep Time: 3 hours

Keywords: cake, coconut

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Ingredients (24 servings)

• Yellow Cake Mix
• eggs, oil, and water according to package directions
• 3 cups shredded coconut
• 1 can coconut milk
• whipped topping

Instructions

Prepare the cake mix according to directions in a 9x13 baking pan. Fold half of the shredded coconut into the batter and bake. Let cool. Poke holes around the entire cake with a fork. Slowly pour the coconut milk into the holes, using up the entire can. Refrigerate for at least 1 hour.

Let the whipped topping soften. Fold in the other half of the coconut. Frost the cake. Cover and store in refrigerator.

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This cake is not as sweet as other poke cake's I made, but if you like coconut you will really enjoy it.

Check out my other poke cake recipes!