Peach Poke Cake

I love poke cakes! They are so yummy and moist. Here is a new poke cake recipe I created using fresh peaches. I think it's my favorite flavor so far!

It's also been the easiest poke cake I ever made.

Peach Poke Cake

by Diana Rambles

Prep Time: 3 hours

Keywords: dessert peach cake

6074004

Ingredients (24 servings)

• Yellow Cake Mix
• eggs, oil, and water according to package directions
• 3 peaches
• 1 can sweetened condensed milk
• whipped topping

Instructions

Prepare the cake mix according to directions in a 9x13 baking pan. Let cool. Poke holes in the cake every inch or so with the end of a wooden spoon. Pulverize two of the peaches in a food processor or blender (I left the skin on). Mix the peach with the condensed milk and pour into the holes of the cake. Refrigerate for at least 30 minutes.

Let the whipped topping soften. Pulverize the remaining peach and fold into the whipped topping. Frost the cake with the whipped mixture. Cover and store in refrigerator.

Powered by Recipage

How simple is that? Some might scoff at keeping the peels on the peaches, but I think it enhanced the flavor. I found myself licking the bowl after I frosted the cake.

I surprised a friend with this for her birthday. I wasn't sure if her family was big peach fans or not, but I got a text from them later that evening saying it was the moistest cake they'd ever had.

Click below to see my other peach recipes.