Peach Tea Ice Cream

My daughter and I love peaches and just can't seem to get enough. They are really good this year. I've decided to declare July 2015 as Peach month here at Diana Rambles. This week's recipe is a No Churn Peach Tea Ice Cream.

My kids love peach tea. They ask for it all summer long. They also ask for me to make ice cream. Why not combine the two? I developed this recipe that they really enjoyed. It's very easy to make and does not require an ice cream maker.

No Churn Peach Tea Ice Cream

by Diana Rambles

Prep Time: 20 minutes

Cook Time: 0 minutes

Keywords: peach ice-cream

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Ingredients (half gallon)

• 2 cups of heavy cream
• 1 can of sweetened condensed milk
• 1 Tbsp unsweetened instant ice tea
• 1.5 Tbsp hot water
• 2 peaches

Instructions

Dissolve the tea into the water and set in freezer to chill while you mix the other ingredients.

Skin one peaches. Puree one of them using a food processor or blender. Set aside.

In a chilled metal bowl, whip heavy cream until peaks form. Mix in the condensed milk, pureed peach, and tea mixture. Pour into an airtight plastic container and put in the freezer for 2 hours. Skin and dice the other peach. Stir into the ice cream mixture. The 2 hours gives the ice cream a chance to thicken, so the peaches don't sink to the bottom. Return to freezer overnight or until it hardens.

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The tea taste is mild, but it combines well with the peaches.

Click below to see my other peach recipes.