Instant Oatmeal Cranberry Apple Crisp

Here is my next variation of my instant oatmeal crisp recipes. This one is a combination of fresh cranberries and apple.

It's one of my favorite times of the year~ cranberry season! I love cranberries!! I'm been racking my brain lately to come up with some new recipes made with fresh cranberries. This first one is a keeper. I shared it with friends and they all raved about it.

Instant Oatmeal Cranberry Apple Crisp

by Diana Rambles

Prep Time: 10 minutes

Cook Time: 55-60 minutes

Keywords: bake dessert apple cranberry Thanksgiving fall

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Ingredients (12 servings)

• 2 cups chopped Granny Smith Apple
• 2 cups fresh cranberries
• squirt of lemon juice
• 1 cup sugar
• 4 packets of maple & brown sugar instant oatmeal
• 4 cinnamon graham crackers
• 1 cup pecans
• ½ cup butter

Instructions

Spray an 8x8 pan with some cooking spray. Chop the apples (skin on) and place them in the pan with the cranberry. Toss with the lemon juice. Stir in the sugar.

Crush the graham crackers, chop the walnuts, and toss in a bowl with the instant oatmeal. Melt the butter and mix it with the dry ingredients. Layer on top of apples. Bake at 350 degrees for 55-60 minutes. Serve with vanilla ice cream.

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The apples and cranberry were so pretty together, that I almost didn't want to bake it!! That is OK because the end result was fabulous! My favorite part is the edge of the crisp. The combination of the topping and gooey filling made a perfect crust. I had to control myself from eating it all.

I think last time I posted one of these instant oatmeal fruit crisps that I said it was my favorite. This one is TRULY my favorite!! I know I will be making it a few more times before cranberry season is over.

What about you? Are you a cranberry fan??